Monday, January 2, 2012

Poitjie the Pig

Kingdom! As I am writing to you, we are all sitting around the table munching on a South African dish called poitjie kos. Sounds like a Northerner saying porky. Everyone is buzzing with excitement of what is to come tomorrow. Today was all about team building and creating a family with people literally from all over the world. We got to share our insecurities and our dreams of how God will change the hearts of the kids...and ours. Please continue praying for us, especially since the kids will be coming tomorrow...all 185 of them. Much love from South Africa.

Maranda Modlin

Shout out to my boy Reg!
Sent from my Verizon Wireless Phone

2 comments:

  1. hey everyone! it's melina and halie! we just got back from HATS and we had a blast! we were really sad that skype didn't work out but we know that you are all having an amazing time! we cannot wait to see all the pictures and hear all the stories when you get back! pet an elephant or lion for us! :) we miss you guys and are praying for you all. p.s. melina says say hi to her people for her!!!! :) deuces!

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  2. A poitjie kos is a dish made in a black cauldron over coals. You first prepare the meat...chicken in this instance; place it in the pot with a bit of oil. Place pot on coals and add coca cola. Then cut up vegetables in to chunks, addto pot. process takes aboit 2.5 hours. yumola!!!

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